Pink Himalayan salt is a popular mineral salt that has a unique stone and colorful colors. The famous red-colored salt from the Himalayas was not always used in cookery. Before the Industrial Revolution, the salt from the Himalayas was considered sacred and kept under strict guard.
In modern times, the Himalayan salt industry has been fairly successful with its production of foods like cakes, ice cream, ice and crackers, and even baby food. Despite the success of this salt industry, the good word about the salt does not spread in other countries.
There are many different reasons for this situation. The first reason is that people do not have a clue what Himalayan pink salt actually is. The second reason is that it's probably not something that you've heard of before.
Basically, Pink Himalayan salt comes from the same sea as salt. It's basically just a salt made from the leftover material after it's been used to process sea salt. In some cases, the leftover material from the sea salt can be a bit hard to process.
Before, the taste of Himalayan pink salt was mostly due to saltwater and the color of the crystals. Nowadays, it's because of the minerals in the salt that result in a unique taste.
Since the most well-known use of Himalayan pink salt is in desserts, it's very important that you learn about its true history. It was originally used to seal the lips of the dead. Then, after some time, people learned that the color on the salt had a certain uniqueness in it, and so they began to make use of it as a form of food coloring.
The crystals of the salt now come in many different colors and they look very beautiful. But, you need to know the history of Himalayan salt to fully appreciate the colors.
In the early days, the salt came from the Kanchenjunga or the Green Sea, a massive salt flat that is nearly eight kilometers long and three kilometers wide. It's a wonderful place that's filled with waterfalls, deep lakes, deep rivers, and many other natural resources.
A lot of the minerals in the sea end up being washed into the sea with the rain. At some point, the different minerals settle down in the deep waters of the Kanchenjunga, giving birth to a mountain range.
Due to the intense pressure of the crystals, the crystals of the salt are attracted to each other and form the unique pattern we see today. Because of this, the crystals naturally orient themselves and keep those distinctive crystals until the very moment that they are ground up.
Because of the beauty of the crystals and their importance in cultures all over the world, these valuable resources are well protected. In India, the Himalayan salt produced from the Kanchenjunga can only be found in some districts and one can only travel there if they are accompanied by a local guide.
In other countries, it is easier to purchase Himalayan pink salt, but you have to be careful because it could still contain trace amounts of minerals from the sea. This may include lead, potassium, and manganese.