Nothing quite says Italian cuisine like the classic cold-cut meat platter. Whether you are hosting a formal dinner party or simply having a few friends over for an informal gathering, this platter is sure to be a hit.
Put together the perfect Italian cold-cut meat platter with these easy tips. If you want to get the right Italian cold-cut meats, you can check out Fat Paulie’s Delicatessen.
Choosing the Right Meats
The key to creating the ultimate Italian cold-cut meat platter is selecting the right cuts of meat. The most popular choices are cured Italian meats like salami, prosciutto, mortadella, and soppressata.
Other options include capocollo, bresaola, and coppa. Aim for a variety of different meats to provide a wide range of flavors and textures.
Preparing the Meats
Once you have chosen your meats, it’s time to prepare them. Start by slicing the meats into thin pieces. This will help them to be more easily enjoyed and add to the overall presentation of the platter.
Arranging the Platter
Now it’s time to assemble the platter. Start by laying down a bed of fresh greens. This can be lettuce, arugula, or your favorite salad mix. Then, arrange the cold cuts in an attractive pattern.
Adding the Finishing Touches
The last step is to add the finishing touches. Include some fresh slices of Italian bread or crackers to add texture and contrast. You can also add some olives, pickles, and other accompaniments.
Finally, drizzle some extra virgin olive oil over the meats and sprinkle with a bit of freshly grated Parmesan cheese.
Serving the Platter
Creating the ultimate Italian cold cut meats platter doesn’t have to be a daunting task. With the right selection of meats, proper preparation, and attractive presentation, you can whip up a delicious platter in no time.
