Commercial kitchen maintenance is the regular care and keeping of commercial kitchens in peak condition. This includes everything from cleaning and organizing the kitchen to fixing minor mechanical problems.
It’s important to remember that Commercial kitchen maintenance isn’t just about cleaning and organizing; it’s also about keeping the kitchen in peak condition so that it can produce high-quality food. That means making sure all the appliances are working properly, that the ventilation is good, and that the counters are clean.
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If you’re in charge of maintaining a commercial kitchen, make sure you know what to do when things go wrong. And always be prepared to address any issues quickly and efficiently so that your kitchen can keep producing great food.
4 Things You Should Never Forget
Below are four things you should never forget when it comes to commercial kitchen maintenance:
1. Keep your appliances clean. Remove all residue and food particles from all parts of the appliance before cleaning. Do not use harsh chemicals or cleaners that could damage the appliance.
2. Check the seals on your appliances and fittings. Make sure that all seals are properly in place and not leaking water or gas. If they are, replace them as needed.
3. Maintain your ventilation system. Keep your kitchen ventilating well so heat and air can escape properly. Close any vents that are not in use to avoid drafts and possible damage to your appliances and fittings.
4. Keep your counters clean. Scrub them regularly with a tough brush or a commercial kitchen cleaner to remove food particles, grease, and gunk. Use a damp cloth to clean hard-to-reach areas.
